However, Champion’s special vegetable broth is unlimited. Photo by Steph Arnaldo/RapplerīTW: The first service of broth is part of the rate, but a refill will cost P200 to P250, depending on the flavor. On weekday nights and weekends, fresh seafood is also unlimited – there’s clams, mussels, squid, and medium-sized shrimp. There’s unlimited servings of thin, high-quality slices of beef, pork, and chicken. Photo by Steph Arnaldo/Rapplerįor the noodles selection, there’s egg noodles, glass noodles, Hong Kong egg noodles, thin noodles, and even firm tofu and tofu puffs. The salads include kani salad, cucumber salad, beansprout namul, and house kimchi. The fresh and crisp Victory Veggies include carrots, enoki mushrooms, wood ear mushrooms, leeks, Napa cabbage, tomato, potato, taro, sweet potato, green beans, red onion, oyster mushroom, chayote, corn, squash, bokchoy, polonchay, and watercress. ![]() The Champion Balls include joyful bags, cheese fish buns, fried squid cakes, fish roe rolls, sea urchin balls, squid balls, seafood buns, fish balls, fish tofu, Singapore fish balls, taro cheese balls, and more. Each broth serving is good for 2-3 guests. Other soup bases to try are Champion’s Signature Chicken Coconut (light broth of fresh coconut water, young coconut meat, and chicken) Tom Yum (spicy, aromatic broth with chili, lemon, galangal, and cilantro) Mala Beef Tomato (spicy beef and tomato broth with red beef oil infused with chili, Sichuan peppercorns, and other spices) and Sukiyaki (soy-based broth served with silken tofu, egg, and vegetables). We also wanted a simple and classic broth, so the basic Shabu-Shabu was our second choice – it was a clear and light broth flavored with bonito and seaweed to give it a slight umami kick while still emanating delicate Japanese flavors. We tried the crowd-favorite Laksa, which was a creamy, aromatic, and slightly spicy coconut and shrimp-based broth that’s a bit lighter than your usual Singaporean laksa, but still tasty. After being seated, you and your group will be asked to choose two from the six Champion soup bases. Photo by Steph Arnaldo/Rappler Coming in hot! What to expect Photo by Steph Arnaldo/Rappler HOTPOT-READY TABLES. Here, you can enjoy the free-for-all experience of unlimited hotpot toppings and a free-flowing DIY Mongolian Bowl station at the same time, so make sure you arrive with a big appetite! Overall, it’s a soup-er sulit experience. It’s a large, casual dining space of single tables for up to 4 guests, or long tables for 5-8 guests, with induction stoves at the center. Photo by Steph Arnaldo/RapplerĬhampion Hotpot, located at Santolan Town Plaza in San Juan City, is a novel dine-in concept created by The Tasteless Group, the restaurant arm behind The Grid, Scout’s Honor, Poison Doughnuts, and Hanamaruken Ramen. ![]() ![]() MANILA, Philippines – If you can’t decide between nursing a warm bowl of noodles and soup or gorging on a hefty bowl of rice toppings, worry not – you can have the best of both Asian worlds at Champion Hotpot, a two-in-one buffet restaurant of unlimited hotpot and Mongolian rice bowls! CHAMPION HOTPOT.
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